Sweet pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, southern Italy and the Aegean Islands.
Henry Eckford (1823–1905), a Scottish nurseryman, cross-bred and developed the sweet pea, turning it from a rather insignificant, if sweetly scented flower, into the floral sensation of the late Victorian era.
His initial success and recognition came while serving as head gardener for the Earl of Radnor, raising new cultivars of pelargoniums and dahlias. In 1870 he went to work for one Dr. Sankey of Sandywell near Gloucester. A member of the Royal Horticultural Society, he was awarded a First Class Certificate (the top award) in 1882 for introducing the sweet pea cultivar 'Bronze Prince', marking the start of association with the flower. In 1888 he set up his development and trial fields for sweet peas in Wem in Shropshire. By 1901, he had introduced a total of 115 cultivars, out 264 cultivars grown at the time. Eckford was presented with the RHS Victoria Medal of Honour for his work. He died in 1906 but his work was continued, for a time at least, by his son John Eckford.
More recently, the association between the sweet pea, the Eckfords and Wem has been highlighted again. In the late 1980s, the Sweet Pea Society of Wem started an annual show and the town has again taken the flower to its heart. Many of the street signs now carry a sweet pea motif and an area of the town is known as Eckford Park. There is also a cultivar 'Dorothy Eckford', named after a family member.
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